Friday, July 15, 2016

Jam on Crackers
Food prep is very popular in my classroom.  So many skills go in to this activity all for a small piece of bread and jam.
I cut up slices of bread and put them in an air tight food storage container.  
The jam is in a baby food jar.  Instead of a knife, we used a spoon because our jam was runny.  We made it ourselves in the classroom (without heat) and it was delicious but runny!

The child unfolds one napkin and uses the spoon and spreads some jam on their bread.

After eating this (carefully over their napkin) they catch their crumbs by folding the napkin in by the corners. 
They use the sponge to wipe off the spoon or if it's extra sticky, they wash it at the sink.  

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